Sweet Potato Salad Recipe With Almonds Healthy Vegan Recipes On Video

Instructions

1.Boil the sweet potato for 5-10 minutes until almost cooked, then drain. Heat a pan, then fry the sweet potato slices in oil until they are brown on both sides. Season them with the spices and salt.
2.For an appetizer tray, lay them out on a plate topped with the fresh tomatoes.
3.For a picnic salad, toss the vegetables together in a bowl. I hope you enjoy this sweet potato salad recipe, the latest of my healthy vegan recipes

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4

Ingredients

2 sweet potatoes, peeled & cubed or sliced

1 Tbsp olive oil

tsp chili powder (or a pinch of each of the following: cayenne, cumin, oregano and allspice)

Sea salt, to taste

3 tomatoes, chopped or sliced

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