Sweetheart Jamwiches
Instructions
1. Unroll pie crusts on a lightly floured surface.
2. Cut with a 2-inch heart shaped cookie cutter.
3. Re-rolling dough as necessary to make 46 pastry hearts.
4. Brush one side of each pastry heart with egg white, and sprinkle evenly with sugar.
5. Place pastry hearts on 2 ungreased baking sheets and bake at 400 degrees for 7 to 8 minutes or until lightly browned. Remove to wire rack and cool completely.
6. Stir together cream cheese, powdered sugar, 2 tbsp butter and almond extract until blended. Spread cream cheese mixture evenly on unsugared sides of half the hearts; spread about 1/2 tsp preserves over mixture. Top with remaining hearts, unsugared side down.
7. Microwave white chocolate chips and 1 tbsp butter until melted. Stir until smooth. Drizzle over tarts. Cool completely and sprinkle with color if desired.
