In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 10
3 large avocados, peeled and pitted
1 teaspoon lemon juice
1 cup sour cream
2 tablespoons mayonnaise
1 (1.25 ounce) package taco seasoning mix (such as Lawry's)
1 (16 ounce) can refried beans
1 cup shredded Mexican blend cheese
2 chopped green onion tops
2 tomatoes, seeded and diced
1 (2.25 ounce) can sliced black olives, drained
Health info:
Calories: 325 Total Fat: 25.1g Cholesterol: 28mg
In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the ta...
Layer in a 9x13x2 inch serving dish: Layer One: Spread in dish the 2 cans of bean dip Layer T...
1. Crumble sausage and ground beef into a microwave-safe container. Microwave at HIGH 1 minute, and ...
In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the ta...
Brown ground beeef and add taco seasoning. Simmer according to directions. Place in large bowl and r...