Tahira's Chicken Karai

Instructions

* Heat the oil and add the garlic and ginger paste, stir fry for few seconds then add crushed coriander and cumin, mix it well.
* Now add chicken, cook for 1-2 minutes then add 3 green chilies (one cut in center only), half bunch of coriander and mix it well.
* Add roughly grind tomatoes, salt, crushed red chili and turmeric. Cook covered with lid till the chicken is done, and water dries up.
* Garnish with sliced ginger,green chilies and fresh coriander.
* Serve hot with chappati or naan.

Tip: cook the chicken karahi on high flame.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2

Ingredients

* 500 gm chicken (small pieces)
* 3 tomatoes roughly grind
* 2 tbsp ginger finely sliced
* 2tbsp garlic and ginger paste
* 4-5 green chilies
* 1 bunch fresh green coriander
* 1tsp crushed dry coriander
* 1 tsp crushed cumin seeds
* 1 tbsp crushed red chili
* 1/2 tsp turmeric powder
* Salt to taste 1/4 cup oil

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