Tapioca Steam Cake
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Instructions
Mix the sugar, coconut cream and corn flour together until the sugar dissolves. Add the grated tapioca, water and 1/3 of the grated coconut and mix.
2. Separately mix the remaining grated coconut and salt together, this will be the topping.
3. Prepare a steamer with 8 x 250 ml ramekins. Heat the ramekins in the steamer for 3 minutes.
4. Spoon the tapioca mixture into the 24cm pan or ramekins until they are full. Sprinkle some of the salted coconut over and steam in the steamer for 15-20 minutes.
5. You can serve the cakes hot or cold, or remove the cakes from the ramekins if you like.
