1. In a small mixing bowl, combine cup mayonnaise, 1 tablespoon dill pickle relish, 1 tablespoon chopped stuffed green olives, tablespoon minced onion, tablespoon chopped fresh parsley, tablespoon lemon juice, and a dash of garlic salt.
2. Stir until blended. Place into serving dish, cover with plastic wrap, and refrigerate until ready to use.
*This Tart and Tangy Tartar Sauce will be great with fish, shrimp, or craband*
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 4
1 cup mayonnaise
1 tablespoon dill pickle relish
1 tablespoon chopped green olives stuffed with pimientos
1 tablespoon minced onion
1 tablespoon fresh chopped parsley (or 1 teaspoon dried parsley)
1tablespoon lemon juice
dash of garlic salt
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