Tempura

Instructions

1. In a bowl, combine egg yolk, sole, shrimp, flour, veggies and ice water.
2. Mix them slowly, add more water/flour, if necessary until batter is lumpy but drippy.
3. Medium-high heat skillet. Add canola oil to the skillet.
4. Individually dip each food into batter, immediately deep fry.
5. Do not crowd with lots of batter.
6. Drain on a paper.
7. Serve hot with Daikon salad.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2

Ingredients

small cauliflower, sliced thinly
small broccoli, sliced thinly
sliced bell pepper, sliced thinly
carrot, sliced thinly
daikon radish, sliced thinly
onion - cut wedges/use toothpick to skewer
mushrooms, chopped
sole, cut into small pieces
shrimp, cut in half along length (shell removed and deveined)
1 egg yolk
1 cup flour
1 cup ice water (40 F/5 c)
canola oil

Similar videos