The young tender tamarind leaves have a subtle tart flavor without being overly bitter or sour. You can add quite a lot of these exotic tender greens to the recipe your cooking without turning whatever you are cooking to an inedibly sour or bitter taste, also increasing your nutrient intake and give your taste buds a real treat."Chinta chiguru" is a highly recommended green to all the nutrition-conscious.
Difficulty: ................. intermediate
The idea here is to just simplify the steps. You can check out the various recipes below to get the ...
Rinse the moong dal. Add water, and boil in a medium-sized saucepan (the dal is cooked when you can ...
Wash and soak the gram for 30 minutes. Grind the grated coconut with a little water to a smooth pas...
1. Wash, rinse and soak both Daals in water for one hour. 2. Drain out the water and add to Pressur...
1. Clean the dal, add required water, turmeric powder and the asafoetida and pressure cook the dal. ...