The young tender tamarind leaves have a subtle tart flavor without being overly bitter or sour. You can add quite a lot of these exotic tender greens to the recipe your cooking without turning whatever you are cooking to an inedibly sour or bitter taste, also increasing your nutrient intake and give your taste buds a real treat."Chinta chiguru" is a highly recommended green to all the nutrition-conscious.
Difficulty: ................. intermediate
Soak the red chori(or any lentil/beans of your choice)and chana dal separately for an hour. Cook ...
Wash and soak the gram for 30 minutes. Grind the grated coconut with a little water to a smooth pas...
1. Clean the dal, add required water, turmeric powder and the asafoetida and pressure cook the dal. ...
1. Wash dal thoroughly and soak in 3 cups of water for at least 4 hours. 2. Drain the water a...
Pressure cook the dal with turmeric. (Take care to see that the dal is not mushy) Take a non stick ...