Combine first 7 ingredients, and pour over chicken thighs. Place in airtight container or ziplock bag and place in fridge to marinate for 6-8 hours.
On a grill over direct low heat, cook the thighs low and slow turning periodically to ensure even cooking.
Reduce marinade in a pot by s, and baste chicken in the last 10- 15 minutes of cooking time.
Add hardwood smoking chips to bring an extra layer of flavour.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
1 Juice of one Orange
1 Juice of one Lime
1 Chipotle pepper in adobo sauce - chopped
2 Garlic cloves crushed
1 Tsp dried oregano
1/4 Cup Tequila
2 Tbsp olive oil
Salt
Pepper
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