Thai Chicken Pasta
Instructions
1. Rinse chicken breasts. Put them in a bowl and coat them with 1 to 2 Tbsp olive oil and grill seasoning
2. Fill large pot with water. Salt the water and bring to boil for pasta.
3. Sautee the chicken in a skillet on medium high heat with a little olive oil. They are thin, so they'll only take a few minutes to cook, 1-2 on each side. Remove to plate and let cool.
4. Peel cucumber and slice it thin. Set aside in a bowl. Chop red peppers, carrots and scallions, and them to the bowl.
5. By now your water should be boiling. Add pasta and cook until done, about 8 minutes.
6. Make sauce: In a bowl, microwave peanut butter for 30-45 seconds. Dice shallots and add them to the peanut butter. Add Apple Cider Vinegar, soy sauce, honey, sesame oil, hot sauce and crushed red pepper. Whisk until combined.
7. Drain pasta and pour into large bowl. Slice chicken and add to pasta.
