Gently combine crab, mango, red spur chili, green onions, cilantro, Thai basil and chili peanut. Add fish sauce, sugar, olive oil and lime juice, and fold just to mix. Place crab salad on the plate, garnish with shaved fresh coconut on top and decorate the plate with chili oil. Makes one serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
cup cooked crab meat
cup diced mango, about half mango
cup sliced red spur chili or Anaheim pepper
2 green onions, chopped into 1-inch long pieces
3 sprigs cilantro, torn in to large pieces
10 Thai basil leaves or sweet basil, torn in half
cup chili peanut or dry roasted peanut
2 teaspoons fish sauce
1 teaspoon sugar
1 teaspoon olive oil
2 tablespoons lime juice, about 1 lime
cup fresh shaved coconut or dry coconut chips
1 teaspoon chili oil for presentation
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