Thai Yellow Curry With Shrimp And Pineapple

Instructions

Peel the prawn, I kept the tail part so it looks nice.

Heat up the wok and add the oil, add onions, celery, and garlic and saute them for few minutes. Add the thai yellow curry paste and chilies fry for few minutes then add the water/broth cook for few minutes now add the coconut milk and boil for few minutes add the fishsauce and then the scampis cook just for 4 to 5 minutes, add the pineapple pieces and sprinkle with corriander leaves and serve with rice.
If the sauce is too watery you can add cornflour mixed with a bit water to thicken it and if it is too thick you can add a bit water too

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

600 gm Scampis cleaned, skin and veins removed, I keep the tails aas it looks prettier.
2 garlic cloves finley chopped
2 onions chopped
1 to 2 green chillies
1 stick celery chopped ( optional)
3 or more Tbsp of Thai yellow Curry Paste
400 ml Coconut milk ( used tin)
100 ml water or broth ( used broth)
1 to 2 tbsp fish sauce
Few slices of pineapple
Few tbsp corriander leaves.
Few tbsp oil

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