Simple Directions:
1. Preheat oven to 425 Fahrenheit.
2. Mix butter, blackberries, sugar, corn starch, and cinnamon.
3. Place mixture into pie crust.
4. place sliced butter on top and cover another pie crust.
5. Bake for 30 minutes. Let cool for 45 minutes. Eat.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8
Blackberries (handpicked only) - 4 cups
Baker's Sugar - 1 cup
Corn Starch - 1/3 cup
Cinnamon - A few shakes' worth
Butter - 1/2 stick (4 tbsp)
Pie Crust
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