1) Heat simple sugar syrup (sugar and water).
2) Prepare the poaching liquid by mixing ginger, bay leaves, pepper corns, and equal part of grenadine or pomegranate juice and white wine.
3) Peel the pear leaving top and bottom skin.
4) Poach the pear by putting it into the poaching liquid.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1
1 cup sugar
2 cups water
1 tbsp ginger
3 bay leaves
6 pepper corns
grenadine
white wine
pear
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