The Ashley Clam & Mussel Stew
Instructions
1. Heat up some olive oil. Saute some red onions. Wait for 15 seconds.
2. Add the clams and wait until it opens. Add some white wine.
3. Add red pepper and corn. Add shrimp and mussels. Add more white wine.
4. Season a little bit with salt and pepper.
5. Wait for 3 minutes to cook.