1. In a large bowl, crack the eggs and whisk. Add sugar, milk, Vanilla extract, butter and flour. Whisk well.
2. Zest lemon/ grater lemon and mixed well.
3. Spray some oil on the preheated pan. Add some oil and turn to medium heat.
4. Pour and move it around until its even. Return to heat until golden and flip.
5. Transfer to plate. Squeeze some lemon and powdered sugar. Fold and server.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1
3 eggs
3 tbsp of melted butter
1 cup of all purpose flour
1 1/4 cup of granulated sugar
1 Lemon
1/2 tsp Pure vanilla extract
1 cup milk
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