1. Wash fresh peanuts {you can use dry peanuts with shell also for this, just you have to soak it in water but
fresh one are better}
2. Take around 1 litre of water in pressure cooker, add salt and then peanuts and cook this in pressure cooker
until 3 to4 whistles.
3. For dry peanuts with shell you'll require more whistles let's say 5 to 6.
4. Just remove the shells and peanuts are ready to eat.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 4
Fresh peanuts {Mungphalli}: 500 grams
Salt: 1 tbsp
Water
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