Tinkerbell Cupcakes

Instructions

Layer layers of cake with cream cheese frosting. Cover bottom layer of cake with light purple fondant, and smooth out. Cover top layer of cake with dark purple fondant and smooth out. Using flower cookie cutters, cut pink, purple, and yellow flowers out of fondant. Cut out leaves with using green fondant. Place leaves and flowers around both the top and bottom layers of the cake, using buttercream frosting to hold into place.
Using a frosting bag with white frosting inside, place small dots all around the cake.
Make cupcakes,top them with white frosting and place a fondant flower on top of each one.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 12

Ingredients

4 cups Self Raising flour
2 cups castor sugar
1 pinch salt
2 cups milk
3 eggs
1 tablespoon vanilla extract
8 tablespoons butter, room temp

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