Preheat oven to 450 F. Toss corn, red pepper and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes. Combine basil, shallot, vinegar, salt and pepper in a medium bowl. Add the corn and pepper; toss to coat. Serve warm or cold.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4
3 cups fresh corn kernels
1 red bell pepper chopped
1/4 cup chopped fresh basil
1 Tbs. minced shallot
1 Tbs. red-wine vinegar shopping list
1/4 tps. salt
freshly ground pepper to taste
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