Tofu Southwestern Style With Rice Beans And Brocolli
Instructions
HEAT THE FIRST 4 INGREDIENTS IN A SKILLET.
EITHER EAT WITH CHIPS, OR EAT IT IN A TORTILLA (FLOUR OR CORN)
HEAT THE FIRST 4 INGREDIENTS IN A SKILLET.
EITHER EAT WITH CHIPS, OR EAT IT IN A TORTILLA (FLOUR OR CORN)
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6-8
2 CUPS COOKED BROWN RICE
1- 15 OUNCE CAN BLACK BEANS, DRAINED (PINTO OR KIDNEY ARE GOOD HERE, TOO)
1- 16 OUNCE JAR SALSA OF YOUR CHOICE
1- 15 OUNCE CAN WHOLE KERNEL CORN, DRAINED
Health info:
Amount Per Serving
Calories: 206.9
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 483.5 mg
Total Carbs: 42.2 g
Dietary Fiber: 8.2 g
Protein: 8.8 g
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Category: Side Dish
Tags: tofu southwestern style rice beans brocolli
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