Tofu Southwestern Style With Rice Beans And Brocolli
Instructions
HEAT THE FIRST 4 INGREDIENTS IN A SKILLET.
EITHER EAT WITH CHIPS, OR EAT IT IN A TORTILLA (FLOUR OR CORN)
HEAT THE FIRST 4 INGREDIENTS IN A SKILLET.
EITHER EAT WITH CHIPS, OR EAT IT IN A TORTILLA (FLOUR OR CORN)
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6-8
2 CUPS COOKED BROWN RICE
1- 15 OUNCE CAN BLACK BEANS, DRAINED (PINTO OR KIDNEY ARE GOOD HERE, TOO)
1- 16 OUNCE JAR SALSA OF YOUR CHOICE
1- 15 OUNCE CAN WHOLE KERNEL CORN, DRAINED
Health info:
Amount Per Serving
Calories: 206.9
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 483.5 mg
Total Carbs: 42.2 g
Dietary Fiber: 8.2 g
Protein: 8.8 g
Drain the tofu. Cut the tofu into 4 large triangles or cubes as desired. Roll the tofu in the co...
1. Prepare sandwich ingredients: Slice tofu into thickness and pat dry. Wash and remove ends of ...
1 Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans. 2 Cook the be...
1 Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans. 2 Cook the be...
Cook rice according to package directions, omitting salt and fat. 2 While rice cooks, heat 1 T vege...
Category: Side Dish
Tags: tofu southwestern style rice beans brocolli
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