1. Heat some oil and add the red chilies, mustard ,cumin and hing,
2. Add channadal ,urad dal and broken cashew nuts and add hing
3. When they turn color, add the chopped onions and fry them till they turn transparent
4. Add chopped green chili and curry leaves and tomatoes
5. Fry for 5 minutes. Add any spices and keep frying for a minute.
6. Add the boiled rice and adjust the seasoning
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 tbsp broken cashew nuts
tsp channadal
1 chili powder
chopped coriander
1 chopped ginger
2 chopped green chili
4 cup cooked rice
1 pinch cumin
1 spring curry leaves
fennel seeds (saunf) optional
1 pinch garam masala powder
1 tbsp ghee oil
1 pinch hing (optional)
mint (optional)
1 pinch mustard
1/2 onion
3 pieces red chili
1 salt
3 tomatoes
tsp urad dal
Health info:
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