Heat oil and saute the garlic and onion.
Add puso ng saging and cook until the liquid has dried up.
Add spring onions and Mama Sita's Oyster Sauce.
Mix well, remove from heat and let cool.
Form into patties and pan-fry.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 16
2 tablespoons oil
4 cloves garlic, chopped
1 piece onion, chopped
1 piece puso ng saging (haba), washed, minced and squeezed thoroughly
3 tablespoons Mama Sita's Oyster sauce
1 stalk spring onions, chopped
Oil for frying
Add 2 pieces (120 g) eggs, and 1/4 cup (30g) cornstarch to cooled mixture.
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