Triangle Kimbap (samgak Kimbap)
Instructions
1. Mix 1 tbs vinegar, 2 ts of white sugar, ts of salt in a small bowl until the mixture of liquid looks clear.
2. In a large bowl, put 4-5 cups of fresh made warm rice and pour the clear liquid into the rice and mix it and cool down.
Make filling:
Tuna filling
1. Open a can of tuna and squeeze out the water through a cheesecloth.
2. In a heated pan, put 1 ts vegetable oil.
3. Add 1 clove of minced garlic, the tuna, 2 ts of soy sauce, and 2 ts of brown sugar into the pan and stir it for a few minutes.
4. Turn the heat off and add 1 ts sesame oil, 1 ts roasted sesame seeds, and ts of black ground pepper.
Kimchi filling
1. Chop cup kimchi and put it in a small bowl.
2. Add 1 ts of hot pepper paste, 1 ts of sesame oil, and 1 ts of roasted sesame seeds to the kimchi and mix it up.
3. Put the rice and filling in the mold:
1. Fill the mold about 2/3 full with cooked rice.
2. Place your filling in the center.
3. Top up the mold with rice, put on the lid, and press it down.
