Triple Berry Cupcakes Recipe With Cream Cheese Vanilla Frosting From Scratch

Instructions

Combine dry ingredients and set aside.
In mixer combine brown sugar and butter. Add sour cream eggs vanilla and buttermilk. Gradually add dry ingredients. Fold in fruit.
Fill jumbo baking cups 3/4 high
Bake 22 minutes at 400 degrees
Remove and cool

For frosting mix cream cheese butter and vanilla. Gradually add powdered sugar until smooth. Refrigerate 30 minutes.

Cover cupcakes with frosting, garnish with red sprinkles and fresh raspberries.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 60 minutes
Servings: ................. 12

Ingredients

Dry:
8 cups flour
1 tablespoon cinnamon
3 tablespoons baking powder
1 teaspoon salt

Wet:
2 cups brown sugar
1 cup butter
4 eggs
2 cups sour cream
2 teaspoons vanilla
1 - 1/4 cups buttermilk

Fruit:
1 - 1/2 cups each strawberry blueberry and raspberry

Frosting:
1 pound cream cheese (room temperature)
1 teaspoon vanilla
1/2 cup butter (room temperature)
5 cups powdered sugar

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