Triple Citrus Gelatin Dessert

Instructions

ADD 1-1/3 cups boiling water to orange gelatin mix; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 20 min. or until gelatin is thickened but not set. Top with clementines. Refrigerate 10 min. Meanwhile, add 1-1/3 cups of the remaining boiling water to lemon gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.

POUR lemon gelatin over clementines. Refrigerate 20 min. or until thickened but not set; top with navel oranges. Refrigerate 10 min. Meanwhile, add remaining boiling water to lime gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.

POUR lime gelatin over navel oranges. Refrigerate 20 min. Top with grapefruit. Refrigerate 4 hours or until firm. Unmold gelatin onto serving plate. Top with COOL WHIP before serving.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 12

Ingredients

1 qt. (4 cups) water, divided
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 clementine, sectioned
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 navel orange, sectioned
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 small grapefruit, sectioned
1-1/2 cups thawed COOL WHIP Whipped Topping

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