In a small bowl, toss banana slices and lemon juice. In a large serving bowl, combine the cabbage, pineapple, celery, oranges and raisins. Drain bananas; discard juice. Add bananas, yogurt, walnuts and salt to cabbage mixture; toss to coat. Serve immediately.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
1 medium firm banana, sliced
2 tablespoons lemon juice
3 cups shredded cabbage
1 (20 ounce) can pineapple tidbits, drained
1 celery rib, chopped
1 (11 ounce) can mandarin oranges, drained
1/2 cup golden raisins
1 (8 ounce) container lemon yogurt
1/2 cup coarsely chopped walnuts
1/2 teaspoon salt
1) Put the red cabbage, fennel, chives and bacon in a large bowl and set aside. 2) In a small bow...
In this episode I make my special trio of sliders, which I call my tropical Trio. The meat has hone...
1. In a large mixing bowl, place 1/2 of a 14 oz. bag of coleslaw mix. 2. Add 1/2 cup chopped green...
1 Starting with a head or half a head of cabbage, thinly slice the cabbage until you have approximat...
1.Shred and grate cabbage and carrots by hand or in a food processor, and toss together in a large b...