1. In a large bowl combine all fruit stirring gently. Sprinkle with cardamom.
2. Pour grape juice over fruit, stirring gently.
3. Cover and chill 30 minutes.
4. Serve in small individual glasses inside and larger bowl filled with ice.
5. Garnish with mint sprigs.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 5
1 fresh pineapple, peeled, cored, and chopped
2 fresh mangoes, peeled and chopped
3 kiwi, peeled and chopped
1 cup green seedless grapes, halved
tsp. cardamom
4 cups white grape juice
Garnish: fresh mint sprigs
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