1. Wash, peel and cube the Mango.
2. Add same amounts of following ingredients: Mango, Coconut Milk and Ice, in a blender.
3. Using a mortar and pestle, powder a pinch of Saffron with a little Sugar and add to blender.
4. Add Sugar to taste depending on how sweet the mango is.
5. Blend to a smooth consistency.
6. Pour into a glass, garnish with a few stands of Saffron and enjoy!
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 1-2
Mango 1 part
Coconut Milk 1 part
Ice 1 part
Saffron a pinch, crushed
Sugar to taste
Saffron Threads a few. for garnish
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