Tteokbokki
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Instructions
Soak the tteok in warm water for about an hour then drain.
In a large flat bottomed pan or skillet whisk the broth, water, gochujang, pepper, honey, sesame oil and garlic together. Add the rest of the ingredients and bring to a boil. Cook for an additional 7-10 minutes or until the tteok are soft and the broth has reduced and thickened slightly.
Bring the whole pan to the table so everyone can pick out the bits they like best. You can also optionally cook this at the table on a table top burner.
