Tuna Tataki

Instructions

Slice tuna very thin, serve with sauce down and garnish with pickled ginger. A great appetizer.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

4 Tuna steaks
Black peppercorns, coarsely cracked

Dipping Sauce:
1/2 cup Peanut oil
1 ounce Sesame oil
2 ounces Soy sauce
1/2 ounce Garlicgrated
1/2 ounce Gingergrated
5 spice powder to taste

Roll tuna in cracked black pepper then sear it in a very hot cast iron pan without oil. let cool slighly, then slice thinly. Serve with dipping sauce.

Sauce:
1/2 cup peanut oil
1 oz. sesame oil
2 oz. soy sauce
1/2 oz grated garlic
1/2 oz grated ginger
5 spice powder to taste