Turkey And Dumplings Recipe

Instructions

In a medium-sized bowl, mix 2 cups baking mix, teaspoon poultry seasoning, and 2/3 cup milk. Stir until combined, and set aside. To prepare your stew, use a large Dutch oven or large pot, and add a 10.75 oz. can of cream of celery soup and 32 oz. of chicken broth. Stir until combined. Place the broth mixture over low heat and bring it to a boil. Drop dumpling mixture by teaspoonfuls into boiling broth mixture. Cook over low heat for 5 minutes. Cover the pot with a lid and cook for an additional 5 minutes. Check the dumplings with a fork to see if they are done. When the dumplings are done, add 2 cups leftover turkey or chicken and reheat back to boiling. Serve immediately. Enjoy!!!

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

for dumplings:

2 cups baking mix (I used Bisquick.)
2/3 cup milk
teaspoon poultry seasoning, optional (I used teaspoon poultry seasoning, and my husband and I both think less would be better, or you can just omit it.)

for turkey ( or chicken) stew:

10.75 oz. can condensed cream of celery soup
32 oz. chicken broth (Use more, if you want the dumpling gravy to be thinner, and definitely add more when reheating the dumplings for a second meal.)
2 cups leftover turkey or chicken, chopped into cubes

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