Ugadi Pachadi

Instructions

1. In a bowl add tamarind juice, jaggery juice dissolved in water,
2. Cut mango into small pieces, coconut also into small pieces, add these to the tamarind and jaggery juice,
then neem flowers, salt, if required chillies green mashed mix well.
3. This can have like juice on Ugadi day its called as ugadi pachadi.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1/2 coconut dry
Jaggery: 1/2 cup
mango raw
1 bunch neem flowers
salt
tamarind juice: 1 cup

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