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Vanilla Almond Fruit Tart

Instructions

RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.

BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Pour into crust.

REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.

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