Vanilla Almond Fruit Tart
Instructions
RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Pour into crust.
REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.