Vegan Banana Buckwheat Pancakes
Instructions
Mix all the wet ingredients together in a small bowl.
Mix all the dry ingredients together in a slightly bigger bowl.
Add the wet to the dry and stir just enough to combine be careful not to over-mix (thats how you get tough pancakes).
Heat a large nonstick skillet or griddle over medium-high heat (I love Jamie Olivers nonstick cookware its so slippery that I dont need to use any oil or butter).
Ladle as many pancakes as possible onto your griddle.
Place a few slices of banana on top of each pancake.
Cook for about a minute and a half on the first side or until the surface is covered with small bubbles and the underside is nicely browned.
Flip and cook for about a minute on the second side.
Repeat the process until you run out of batter.
Serve stacked high with plenty of maple syrup.
