In a large saucepan, cook the onion in the margarine for 3-5 minutes, until onion turns clear. Add remaining ingredients, stirring to combine. Cook over medium heat for another 10-15 minutes. Enjoy!
Makes 4 servings of vegetarian pumpkin soup.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 4
1 tablespoon margarine
1 onion, diced
1 16 oz can of pumpkin puree
1 1/3 cups vegetable broth
3 cups soy milk
1/2 tsp nutmeg
1/2 tsp sugar
salt and pepper to taste
Health info:
Calories: 190
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