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Vegetable Frittata

Instructions

1. Saute carrot with olive oil on medium heat for 3-5 minutes.

2. Add peppers and zucchini. Saute for 3-5 more minutes.

3. Whisk eggs with salt and pepper.

4. Pour into the pan and cook until done.

5. Sprinkle over with parsley and lemon juice before serving.

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