Vegetable Stock

Instructions

1. Put tall the vegetables with spices in water in stock pot;
2. Let it simmer for two hours.
3. Strain and refrigerate use when desired.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 4

Ingredients

all vegetables trimings: 500 grams
salt
spices
water: 10 cup