Vegetarian Lasagna
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Instructions
Sautee garlic and shallot in olive oil
Add marinara and chopped tomatoes
Heat on low for 30 minutes, add herbs then set aside to cool
Mix ricotta and cottage cheese and dust with dry Italian herbs
Boil noodles for 10 minutes, remove and rinse in cool water
Layer 3 times:
Noodles
Ricotta and cotta cheese mixture
Sauce
Tomato and squash slices
Mozzarella Cheese
Parmesan Cheese
Bake for 45 minutes in 325 degree oven covered for 20 minutes and 25 minutes uncovered
Garnish with dried herbs and real parmesan
