Venison Stew
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Instructions
In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
Ingredients
2 pounds venison stew meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
1/2 onion, chopped
4 carrots, cut into 1 inch pieces
Health info:
Calories: 278 Total Fat: 8.2g Cholesterol: 131mg