Venison Tenderloins
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Instructions
1 Lightly sprinkle tenderloins with pepper and set aside.
2 Saut onions in 1 tablespoon butter.
3 Add garlic and cook another 3 minutes.
4 Add mushrooms, sauting another 10 minutes.
5 When done, remove vegetables and add the rest of the butter.
6 Saut venison 2-3 minutes per side.
7 When done, place on platter and return vegetables to pan.
8 Add flour stirring until it becomes a thick brown paste.
9 Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
10 Correct seasoning and pour over tenderloins.
11 Serve.
Read more: http://www.food.com/recipe/venison-tenderloin-199363#ixzz1GcN6WUJC
