Walnut Crusted Chilean Sea Bass With Lemon Dill Sauce
Instructions
Mix walnuts, bread crumbs, wasabi powder, mayonnaise (light or regular), and Dijon mustard and cover the fillets. Cook at 350 for 20 minutes. The lemon dill sauce is made by mixing mayonnaise (light or regular), milk, fresh chopped dill, crushed garlic, Dijon mustard, and lemon.