Mix walnuts, bread crumbs, wasabi powder, mayonnaise (light or regular), and Dijon mustard and cover the fillets. Cook at 350 for 20 minutes. The lemon dill sauce is made by mixing mayonnaise (light or regular), milk, fresh chopped dill, crushed garlic, Dijon mustard, and lemon.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Sea bass Fillet
1/2 cup Walnuts
1 cup Breadcrumbs
1/4 tsp Wasabi powder
1 tsp Mayonnaise
Dijon Mustard
Lemon Dill Sauce:
Mayonnaise
Milk
Chilli
Garlic
Dijon Mustard
Lemon
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