Walnut Shrimp
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Instructions
1. Stir together the water and sugar in a small saucepan.
2. Bring to a boil and add the walnuts.
3. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
4. Whip egg whites in a medium bowl until foamy.
5. Stir in the mochiko until it has a pasty consistency.
6. Heat the oil in a heavy deep skillet over medium-high heat.
7. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes.
8. Remove with a slotted spoon and drain on paper towels.
9. In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk.
10. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
