Preheat oven to 450 degrees.
1. Season squash and shallot with salt and pepper to taste; toss with olive oil. Arrange in single layer on baking sheet. Roast 25-30 min, until squash is fork-tender.
2. Transfer to serving platter; drizzle with pumpkin seed oil.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4
1 pkg (20 oz) Food You Feel Good About Cleaned & Cut Acorn Squash, 1-inch dice
1 large Food You Feel Good About Peeled Shallot, 1/2-inch dice
Sea salt and fresh cracked pepper to taste
2 Tbsp Wegmans Pure Olive Oil
1 tsp Food You Feel Good About Pumpkin Seed Oil
Health info:
Nutrition Info: Each serving (3/4 cup) contains 150 calories, 21 g carbohydrate, (6 g fiber), 2 g protein, 8 g fat, (1 g saturated fat), 0 mg cholesterol, and 5 mg sodium.
Calories: 150
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