Wegmans Asparagus Soup

Instructions

1. Add onion and olive oil to stockpot on MEDIUM-LOW. Cook on LOW, stirring often, about 10 min, until onions are soft and translucent, but not browned.

2. Add stock and asparagus; season to taste with salt and pepper.

3. Bring to boil on HIGH. Reduce heat and simmer 5 min, until asparagus is knife-tender.

4. Remove pot from heat. Carefully puree soup with handheld blender until smooth. Season to taste with herb seasoning salt; ladle into warm bowls. Garnish with Creme Fraiche or Parmigiano-Reggiano.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 5

Ingredients

1 small white onion, 1/2-inch dice (1 cup)
1 Tbsp Wegmans Pure Olive Oil
1 carton (32 oz) Food You Feel Good About Vegetable Culinary Stock
1 lb asparagus, 1-inch dice
Salt and pepper
1/2 tsp A. Vogel Herbamare Herb Seasoning Salt (Nature's Marketplace)

Health info:
Nutrition Info: Each serving (1 cup) contains 60 calories, 7 g carbohydrate, (2 g fiber), 2 g protein, 3 g fat, (0 g saturated fat), 0 mg cholesterol, and 430 mg sodium. Calories: 60

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