Wegmans Clams With Barilotti Pasta

Instructions

Rinse clams well in cold water; discard any that are broken or open.

Add water and half of the garlic butter to braising pan. Bring to boil on HIGH.

Add clams carefully to pan; reduce heat to MEDIUM-HIGH. Cover. Steam, covered, about 8 min, or until all clams open. With slotted spoon, transfer clams to large bowl. (Discard any clams that have not opened.)

Keep pan liquid boiling; add pasta. Stir gently. Cook about 7 min or until desired doneness. Do not drain. Add remaining butter and parsley to pasta. Stir to combine.

Portion pasta onto 4 plates; top with clams and sauce.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

1 bag (50 ct) Food You Feel Good About Littleneck Clams
2 1/2 cups water
1 container (3.5 oz) Wegmans Garlic Cheese Finishing Butter, divided
1/4 of a 17.6 oz pkg (about 2 cups) Italian Classics Barilotti Pasta
1 pkg (0.25 oz) Food You Feel Good About Italian Parsley, chopped (2 Tbsp)

Health info:
Nutrition Info: Each serving (1 Cup) contains 320 calories, 26 g carbohydrate, (1 g fiber), 17 g protein, 18 g fat, (10 g saturated fat), 70 mg cholesterol, and 370 mg sodium. Calories: 320

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