Combine dry ingredients in a mixing bowl.
Melt copha slowly over low heat.
Cool slightly, pour onto dry ingredients.
Mix well.
Working quickly spoon into paper patty cases or press into a lamington tin.
Freeze until set (about 15 minutes), then store in the refrigerator.
Serve cut into fingers and topped with glac cherries.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
250g copha*
3 cups Kellogg's Rice Bubbles
1 cup desiccated coconut
cup icing sugar, sifted
1 cup powdered milk
1 cup packaged, dried mixed fruit
glac cherries for topping
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