White Radish Salad
(1 vote)
Instructions
1. Peel a radish and cut it into thin matchsticks.
2. Put 3-3 cups of radish matchsticks into a large bowl.
3. Add 1 tbs kosher salt and mix it by hand. Set aside for 5 minutes.
4. Squeeze out any excess water from the radish strips.
5. Add 2 cloves of minced garlic, 1 stalk of chopped green onion, 1 tbs vinegar, 2 ts hot pepper flakes, and 2 ts sugar.
6. Mix together by hand until well combined.
7. Add 1 ts roasted sesame seeds and mix it up a bit more.
8. Transfer it to a serving plate and serve it with rice.
