Whole Green Mung Daal Recipe Video
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Instructions
1. Wash and soak Whole Green Mung beans for about 4 hours.
2. Drain the water out and rinse the beans.
3. Add Mung, 3 cups Water and Salt to a pressure cooker.
4. Pressure cook for 1 whistle and switch off stove allowing pressure to go down by itself.
5. In a medium pot, heat Oil.
6. Add Cumin Seeds and allow them to sizzle.
7. Add Asafoetida, Turmeric Powder, Curry Leaves, Ginger, Garlic and Green Chilies. Cook for 30 secs.
8. Add Tomatoes and cook for 1 minute to soften them.
9. Add cooked Mung to the pot, bring to a boil and simmer for a few minutes.
10. Adjust salt and add Lime Juice.
11. Garnish with Cilantro (Coriander Leaves).
