Preheat oven to 375F.
Stir together oil and cornstarch in a small bowl until combined.
Stack wonton wrappers and halve diagonally. Arrange in 1 layer on a large baking sheet and brush tops with oil mixture. Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes. Transfer crisps as browned to a rack to cool.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2
1 tablespoon vegetable oil
2 teaspoons cornstarch
12 square wonton wrappers, thawed if frozen
2 tablespoonssesame seeds, toasted
1 teaspoon kosher salt
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