Yakitori
(1 vote)
Instructions
1. Cook down to less than half. This make a syrup to put on the chicken. Keep an eye on the sauce or it will boil over.
2. When you start putting the sauce on the chicken remember it will burn very quickly.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Ingredients
1/2 cup sugar
1/3 cup mirin
1/3 cup sake
1/2 soy sauce
1 clove garlic (optional)
ginger juice (optional)
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